Easy Naan Bread Without Yeast
Easy yeast free naan bread will take you no more than 15 minutes from prep to cook. This recipe will be become your fakeaway favourite in no time.
Ingredients
- 200 g white bread flour
- 200 g greek yoghurt
- 1 tsp baking powder
- Salt for seasoning
- 1/4 tsp olive oil
Instructions
- Combine all the ingredients in a bowl and mix together using a d-scraper to form a rough ball.
- Tip out onto a floured surface and knead slightly to form a soft ball of dough.
- Cut into 4 equal pieces and roll them flat to about 1/2 inch thickness.
- Heat a frying pan until hot with a tiny bit of olive oil (or spray oil) and fry each piece of bread until brown on each side (flip them), and they puff slightly. This takes a few minutes.
Notes
Storage - store any leftover naan breads in a tight-lidded container in a cool, dry place. They'll keep for a day.
Reheating - if you've stored some naan breads, the best way to eat them again is to reheat. You can reheat naan breads in a hot oven for a few minutes (sprinkle with a little water to refresh). You could also fry them in a pan for a couple of minutes each side.
Freezing - make a double-batch of this dough and freeze the pieces to use at a later date. The best way is to freeze the pieces of dough on a baking tray and then when frozen, put in a freezer bag. You can then take out a piece at a time and make as many naan breads as you need!
Nutrition
Calories: 30kcalCarbohydrates: 2gProtein: 5gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 124mgPotassium: 71mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 114mgIron: 1mg
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