Quick and simple to make, this easy creamy salmon pasta bake with a secret crunchy topping, only has 6 ingredients! The perfect family-friendly dinner for fish-lovers. Ready in less than 30 minutes!
Boil the pasta according to the packet instructions. Add in frozen peas for the last 5 minutes. Pre-heat oven to 170° c.
Chop your salmon fillet into chunks.
Drain pasta and peas and pour into the baking dish you'll use to cook the bake in. Mix in the double cream. Season. Dot around the salmon chunks.
Crush the cheese puffs whilst still in their crisp packet. Sprinkle on top of the pasta bake. Bake the pasta in the oven for 15 minutes or until golden.
Once cooked, tear the smoked salmon into little pieces and decorate the pasta bake with them. Serve with an optional slice of lemon.
Notes
Storage - this salmon pasta bake will keep well for 1 day in the fridge, if stored in a well-sealed container. Freezing - I wouldn't recommend freezing as it's such a quick and easy one to make, and pasta tastes so much better fresh! However if you want, it'll keep frozen for 2 months. Defrost thoroughly before re-heating (see below).Re-heating - since this bake contains fish, you'll need to re-heat thoroughly. Zap in the microwave for a couple of minutes, or heat in a pan until piping hot (make sure you stir constantly though as the pasta may dry and stick). Microwave will be the best option.