3dessert spoonsnatural yoghurtor a vegan alternative
3ice cubesomit if using ice cream as an alternative
Cut all your fruit and throw into the blender, along with the yoghurt and ice cubes. Blend until smooth!
Decorate with a slice of pineapple if you wish.
Storing leftover smoothie - you can store leftover smoothie (if you happen to double this recipe) in the fridge, in a tight-lidded container. It'll keep for a day before needing to be drank!Freezing - you could freeze this smoothie in ice lolly trays for days when the sun really heats up!