Creme Diplomat Recipe

white bowl filled with diplomat cream topped with a strawberry

A light cream made by whisking creme patissiere with whipped cream. The perfect filling for cakes, pies and trifles!

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Dessert

Cuisine French

Calories 1036 kcal

Equipment

1 x whisk
1 x spatula
2 x Medium Bowls

Ingredients

1 portion of creme patissiere see link for my recipe
300 ml whipping cream

Instructions

Knock back your portion of pastry cream by mixing with a whisk until it’s no longer stiff. Store in the fridge until ready to serve and add the cream below. It will keep for 2 days (see storage below).
Whisk your whipping cream to medium peaks in a separate bowl and gradually fold into your pastry cream. Be careful not to knock the air out. Now you’re ready to serve!

Notes

Storage - The pastry cream will keep for a couple of days in the fridge, in a sealed container. I wouldn't recommend adding the whipped cream until ready to serve or else it won't hold as well.

Nutrition

Calories: 1036kcalCarbohydrates: 9gProtein: 6gFat: 111gSaturated Fat: 69gPolyunsaturated Fat: 4gMonounsaturated Fat: 32gCholesterol: 412mgSodium: 115mgPotassium: 227mgSugar: 1gVitamin A: 4412IUVitamin C: 2mgCalcium: 196mgIron: 1mg

Keyword Cake fillings, Desserts, Patisserie

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