Vietnamese Butter Beef
A delicious recipe to fry up for a quick mid-week dinner. Melt-in-the-mouth sirloin slices paired with fried onions and an Asian, buttery sauce. Vietnamese butter beef is a recipe you must try!
Equipment
- 2 Chopping board
- 1 Medium bowl
- 1 Garlic Crusher
- 1 spoon
- 1 Small bowl
- 1 nonstick frying pan
- 1 Chef's knife
- 1 dinner serving bowl
Ingredients
- 2 sirloin steaks
- 2 garlic cloves
- 1 tbsp caster sugar
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 small onion
- 20 g unsalted butter
- lettuce leaves to serve
- cherry tomatoes to serve
- 1 lime to serve
- Cooked basmati rice cooked to how you like it
Instructions
- Slice the steaks thinly and marinade in salt and black pepper and the crushed garlic. For best results, marinade in the fridge for at least 30 minutes.
- Mix the sugar, rice vinegar, soy sauce and fish sauce in a small bowl.
- Heat the oil in a nonstick skillet and fry the steak slices until nearly cooked through. Make sure you get a good sear. Add the butter and allow the cube to melt. Pour in the soy sauce mixture and leave to bubble away for a minute.
- Serve in a bowl with the rice, lettuce, tomatoes and lime wedges.