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A hand holding a vanilla ice cream

Cornish Clotted Cream Ice Cream

A traditional, creamy Cornish ice cream made with clotted cream.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert
Cuisine British
Servings 8 plus
Calories 242 kcal

Equipment

  • 1 large mixing bowl
  • 1 Whisk
  • 1 ice cream container
  • 1 ice cream maker

Ingredients
  

  • 500 g Ready-made custard
  • 226 g Clotted cream

Instructions
 

  • Pour the custard and clotted cream into a large mixing bowl and mix together with a whisk until smooth.
  • Pour the mixture into your ice cream maker and churn for around 50 minutes. 
  • Once the churning has finished, decant into your desired container and pop into your freezer until ready to serve. Enjoy!
Keyword cornish, Easy, Ice Cream Maker, Summer