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Grilled vegetables on a BBQ

Grilled Vegetables

Give your BBQ a taste of summer produce with delicious grilled vegetables, lightly seasoned with sea salt. You can’t go wrong!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Servings 4
Calories 93 kcal

Equipment

  • BBQ
  • Chopping board
  • Knife
  • Large bowl

Ingredients
  

  • 4 Vegetable types Pepper, aubergine, courgette…
  • 2 tbsp olive oil
  • 1 tbsp Sea salt
  • black pepper to taste
  • Fresh herbs optional (thyme, rosemary)

Instructions
 

  • Preheat the grill: Set your grill to medium-high heat.
  • Prepare the vegetables: Wash and cut the vegetables into even pieces for uniform cooking. This not only makes for a prettier presentation but also ensures each piece cooks at the same rate.
  • Season the vegetables: In a large bowl, toss the vegetables with olive oil, sea salt and black pepper.
  • Grill the vegetables: Arrange the vegetables in a single layer on the grill. Grill for 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
  • Finish and serve: Remove the vegetables from the grill and sprinkle with an extra pinch of sea salt and fresh herbs, if desired.
  • Serve immediately to enjoy the full flavor.

Nutrition

Calories: 93kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1749mgPotassium: 252mgFiber: 3gSugar: 5gVitamin A: 3726IUVitamin C: 152mgCalcium: 9mgIron: 1mg
Keyword BBQ Food, vegan, vegetarian
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