Category: Pastry Basics

pastry cream/creme patisserie | how to

pastry cream/creme patisserie | how to

Use it as a filling for eclairs, tarts or as a base to make other types of creams. Creme Patisserie, or pastry cream as we say in the UK is a versatile cream which is actually simpler to make than it looks!  During pastry school, this […]

sweet shortcrust pastry | how to

sweet shortcrust pastry | how to

A quick and easy method that will have you churning out pies and flans in no time at all. This sweet shortcrust pastry is my go-to method. I would easily say that I love making pastry more than I do cakes. I know, controversial! I can’t […]