Use it as a filling for eclairs, tarts or as a base to make other types of creams. Creme Patisserie, or pastry cream as we say in the UK is a versatile cream which is actually simpler to make than it looks! During pastry school, this […]
A quick and easy method that will have you churning out pies and flans in no time at all. This sweet shortcrust pastry is my go-to method. I would easily say that I love making pastry more than I do cakes. I know, controversial! I can’t […]
Jess Eats and Travels is the creation of Jess Cantoni. It began in order to separate two passions: cooking and planning trips to travel the world. Delve in and share the passion for one or the other! We hope to inspire you along the way.